Life is wonderful, we are born and grew up, have fun, feel the pain, unconsciously we grow, There are too many good things in this world worthy of our feelings, God created all things, bless everyone.Crisp birdsong, blue sky, magical and beautiful colorful nature.Of course, an essential food.The food contains the vicissitudes of life, the ups and downs of life Subway being.Enjoy life to to enjoy gourmet bring you wonderful feeling.Today give you the food is equally simple.Hard to learn it.
Ingredients Edit and Save
Original recipe makes 8 servings Change Servings
1 (16 ounce) package jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 cup ricotta cheese
1 egg
3 cloves garlic, crushed
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/2 teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
Preheat oven to 350 degrees F (175 degrees C).
Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Ingredients Edit and Save
Original recipe makes 8 servings Change Servings
1 (16 ounce) package jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 cup ricotta cheese
1 egg
3 cloves garlic, crushed
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/2 teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
Preheat oven to 350 degrees F (175 degrees C).
Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
No comments:
Post a Comment