Follow me TO Cook Bal's Rice Pudding

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Ingredients

    1 1/2 cups cooked brown rice
    1/4 cup slivered almonds
    1/4 cup raisins
    6 cardamom pods

    5 whole cloves
    Pinch salt
    3 cups milk
    2 tablespoons honey
Directions
Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil. Reduce the heat to low and simmer for 10 to 15

minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto. Serve the rice pudding hot or cold and top with seasonal

fruit such as mango or berries.

SERVINGS: 4 (SNACK); Calories: 301; Total Fat 11 grams; Saturated Fat: 4 grams; Protein: 10 grams; Total carbohydrates: 43 grams; Sugar: 23 grams Fiber: 2.5 grams; Cholesterol:

18 milligrams; Sodium: 152 milligrams