You Irresistible Delicious-Red Velvet Cupcakes

Food is always a lot of people irresistible things, because it is good. The world has a lot of good things worthy of our gratitude, as parents for us selfless love, friends to our care, nature to our charactizing a fine spring day. There's so much to us grateful. Thanksgiving Day will soon come, why don't you learn food, with his own hands and do things we want to thank those thank people, friends, relatives or lover.
Ingredients Edit and Save
Original recipe makes 20 cupcakes Change Servings

    1/2 cup butter

    1 1/2 cups white sugar

    2 eggs

    1 cup buttermilk

    1 fluid ounce red food coloring

    1 teaspoon vanilla extract

    1 1/2 teaspoons baking soda

    1 tablespoon distilled white vinegar

    2 cups all-purpose flour

    1/3 cup unsweetened cocoa powder

    1 teaspoon salt
Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
    In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
    Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.